a note on the feeding of maribous
Jan. 10th, 2008 07:58 pmTake 1 handful Ghirardelli chocolate chips. Add very rich dark hot cocoa and 1 scoop hand-churned raspberry chocolate-chip ice cream. Top with hand-whipped cream and a drizzle of hot fudge. Best served immediately and brought outdoors into the 28-degree night.
Results excellent.
Results excellent.
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Date: 2008-01-11 03:02 am (UTC)no subject
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